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New research data from the Food Standards Agency has revealed that a total of 86% of pubs, restaurants and take-away outlets would have been awarded three stars or more under the Scores on the Doors Scheme, which is due to be introduced on a voluntary basis later this year.  The FSA also revealed that 40% of the premises would have achieved the top five-star rating. Makes you feel good about the willingness of the industry to embrace new initiatives that will ultimately increase consumer confidence. But …. the question I’m left with is … shouldn’t all establishments have five-star ratings? Is three stars really good enough?