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March 11, 2010

In favour of flavour

Filed under: Industry News — kelly @ 1:02 pm

I remember when I first started drinking  coffee that the only option available on a daily basis was a jar of Nescafe. Now the choice is staggering. It started with the arrival of the cappuccino and then the latte, and now the UK is simply bursting with speciality coffee choices from all manner of outlets  - from the chains to the small independents.
I was interested to see the article on the popularity of the flavoured coffee – whilst I’ve never taken sugar I will happily ingest lashings of syrup – is there really anything better than a caramel or gingerbread flavoured start to the day? I still get excited by the choice of coffees on offer – and the mention of sugar free syrups – the next trend – was good to note too.

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