Celebrating 23 years of helping our clients grow their businesses

Having recently read an article in The Publican promoting that a pub has increased it’s food sales by asking customers to pay what they like – the question lies in whether or not we, as customers, are strong enough to haggle the price, or even to actually know how much a meal actually costs to create!  This could be a winning combination for any pub following suit – if more customers are like me pubs would do well, as I’d rather pay over the odds than feel like I’ve done an injustice to the team in the kitchen!